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Hawaiian Pizza

Hawaiian Pizza

Recipe Hawaiian Pizza

 

Heat oven to 400°F. On a sheet pan spread pizza dough into a rectangle. Bake about 6 minutes. Remove from oven and top with tomatoes, shredded cheese and pineapple. Bake 8 minutes longer or until crust becomes brown, than add ham slices.

Ingredients:

  • 1/2 lb classic pizza dough
  • 8 oz can diced tomatoes, drained
  • 1/2 lb shredded Freda Mozzarella Cheese
  • 1/4 lb Freda Tavern Ham sliced
  • 1/2 cup diced pineapple, drained of juices

Time: 25 Min

Classic Ham and Cheese Quiche

Classic Ham and Cheese Quiche

Classic Ham and Cheeses Quiche

Preheat oven to 350 degrees.
Heat oil in a medium skillet, add onion and cook until soft. Add ham and cook an additional 1 minute. Remove from heat. Place to the side. In a large bowl, gently whisk eggs, add chopped basil and shredded cheese. Add ham mixture to the egg mixture. Pour immediately into prepared pie shell. Bake in preheated oven for 60 minutes, until set. Let stand 10 minutes before serving.

Ingredients:

  • 1 9″ prepared Pie Crust
  • 1 tablespoon Olive Oil
  • 1/2 red onion, finely chopped
  • 1 cup diced, Cooked Freda Brand Ham
  • 6 fresh Basil leaves, chopped
  • 6 eggs
  • 1 ½ cups half-and-half
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

 

Time: 30 Min